Unveiling the Secret to the Best Cheese Enchiladas You’ll Ever Taste
- cleangirliesclub
- May 3
- 3 min read
When it comes to comfort food, few dishes compare to the rich, satisfying experience of cheese enchiladas. They are a staple in many households and often made with love, shared among friends and family. I’m revealing the secret to making the best cheese enchiladas you'll ever taste, perfectly complementing the red and green enchilada sauces you can find in the Clean Food section!
Perfecting the Filling
When I make cheese enchiladas I like to use a mix of jack and pepper jack cheese. I always buy the blocks of cheese and shred the cheese myself. Pre-shredded cheese often contains added preservatives to maintain freshness and prevent clumping, shredding cheese at home ensures a more natural flavor and texture.
The secret to the best cheese enchiladas is enhancing the filling. While cheese alone is great, you can take your enchiladas to the next level by adding a few extra ingredients. Sauté some chopped onions in a little bit of oil and minced garlic for some extra flavor. I also like to season the onions with some seasoned salt, onion powder, and garlic powder.
Crafting the Sauce
The enchilada sauce is the star of the show. Are you a red enchilada person or are you more into green enchiladas? Either way, I got you covered! Check out our enchilada sauce recipes in the clean food section. Here's a helpful tip: when preparing homemade sauce, let it simmer for at least 20-30 minutes to enhance the flavors.
Pro Tip: pouring a little sauce directly into the filling before rolling the enchiladas ensures that every bite bursts with flavor!
Ingredients
1 1/2 cup colby jack cheese, shredded
1 1/2 cup pepper jack cheese, shredded
1/2 white or yellow onion, diced
garlic, minced (cook with your heart)
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
sauce of your choice
Instructions for Assembling Enchiladas
Red or Green?
Prepare Tortillas:
Stack all your tortillas together.
Sauté Onions:
Dice 1/2 of a white or yellow onion and sauté in oil and minced garlic. Season with seasoned salt, garlic powder, and onion powder.
Shred Cheese:
Shred about 1 1/2 cup of colby jack and 1 1/2 cup of pepper jack cheese. Set aside in a bowl.
Prepare Baking Dish:
Spray a little bit of cooking spray on your baking dish (size depends on how many enchiladas you choose to make). Coat the bottom of the dish with a thin layer of enchilada sauce.
Fill and Roll:
Fill each tortilla with a little bit of sauce, the cheese mixture, and sautéed onions. Roll it up, and place it seam-side down in a baking dish. Repeat this process until the dish is filled.
Add Sauce and Cheese:
Pour enchilada sauce over the top, ensuring all tortillas are coated. Add a generous layer of cheese on top before baking.
Preheat Oven:
Preheat your oven to 350°F (175°C).
Bake Enchiladas:
Bake your enchiladas for 20-25 minutes until they are bubbling and golden, with the cheese melted to perfection.
Optional Crisping:
If you prefer a crispy top, broil them for an additional 2-3 minutes at the end.
Serving Suggestions
After baking, it’s time to serve your enchiladas! Garnish them with freshly chopped cilantro, a dollop of sour cream, or some diced avocados.
Pair your cheese enchiladas with Mexican rice, black beans, or a light salad to create a complete meal.
More Filling Ideas To Check Out
Chicken: recipe coming soon
Roasted Veggie: recipe coming soon
Elote: recipe coming soon
Black Bean: recipe coming soon
Poblano, Cheese, & Spinach: recipe coming soon
We Want to Hear From You!
After trying out our enchilada recipe, we’d love to know how they turned out for you! Share your experience, any modifications you made, or even a photo of your delicious creation. Leave us a comment or post what you thought in the Clean Club!
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